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Thanks to the Women’s Division of the Chamber of Commerce for inviting us out to participate in The Great Taste of Grapevine
By Malcolm Mayhew Special to DFW.com Posted 12:38pm on Tuesday, Dec. 24, 2013 Barbecue pitmasters spend a lot of time, energy and matches on figuring out the nuances of brisket — the hallmark of any Texas barbecue joint. Ribs are usually a priority, too, as pitmasters toy with various rubs and smoke time, trying to
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